Happy pi day!! Yes, that's right, today is March 14, 3.14, as in π. I love pies and so what better day to post one of the easiest , most delicious chocolate pies. If you are also a dedicated pie fan, then you can check out a more summery pie that I made this summer, here. It's a peach pie and although it takes a bit of effort it's a definite crowd pleaser.
Here are a few posts from around the web about pi(e):
- These people went all out for pi day…
- Joanna always has the best recipes, try out her apple pie.
- Joy the Baker has a great strawberry ginger gluten free pie.
- My girl Martha knows her pumpkin pie.
- Buzzfeed always gets me laughing.
- Look here for the pi day background story.
Chocolate Fudge Pie
Ingredients- 1 pie crust recipe or store bought pie crust
- 3½ Tbsp cocoa
- 1¼ cup white sugar
- 2 eggs
- ¼ cup melted butter or margarine
- ⅔ cup evaporated milk
Instructions
✿ Preheat oven at 350F. In a food processor, mix together cocoa powder and sugar.
✿ Add all remaining ingredients and blend together. Batter will be very thin.
✿ Pick the crust several times with a fork and pour batter into crust.
✿ Bake for about 50 minutes, or until the batter sets up and there is a thin crust on top.
✿ Top with whipped cream and raspberries
**TIP: I made coconut whipped cream once when I made this pie and it was delicious!! Just put a can of coconut milk in the fridge overnight, and then scoop out the hardened part and whisk it for a few minutes! You can put the whipped stuff in the freezer so that it can harden up a bit.
Happy pi day!!
xox
Gaby
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